Sushimoto by Chef Precious, a celebrated name in General Santos City, has been officially
selected to represent Region 12 (SOCCSKSARGEN) at the prestigious Terra Madre Asia and
Pacific gathering. This high-profile event, organized by the global Slow Food Movement,
champions sustainable food systems, cultural heritage, and biodiversity.
The delegation is led by Sushimoto’s owner and head chef, Chef Precious Pearl Portia M.
Valdez, also a Lecturer at Notre Dame of Dadiangas University (NDDU). Joining her, among others
is her dedicated assistant, Blademir Gabonada, a graduating BS in Hospitality Management
(BSHM) student from the NDDU Business College.
A Global Stage for Local Flavors-Terra Madre, which translates to “Mother Earth,” is an
international network that brings together food communities, chefs, academics, and producers
committed to the Slow Food philosophy: good, clean, and fair food for all. Chef Precious and the
team joined this global community to showcase the unique flavors, ingredients, and culinary
traditions of the SOCCSKSARGEN region.
“Sushimoto is incredibly thrilled and deeply honored to carry the flag for Region 12 at this
premier event,” said Chef Precious. “This is more than just a culinary exhibition, it’s a platform to
highlight our region and our country’s commitment to sustainable food practices and to
celebrate the rich cultural heritage embedded in every dish we prepare. We look forward to
savoring the flavors of connection and tradition with our global counterparts.”
For Mr. Gabonada, a graduating student and student leader as well, the opportunity to assist Chef
Precious on an international stage provides invaluable, real-world exposure to the principles of the
Slow Food Movement-a critical component of modem and responsible hospitality management.
The participation of Chef Precious, and Mr. Gabonada is expected to draw intemational attention
to the agricultural bounty and culinary innovation thriving in Region 12, putting the region firmly
on the map of sustainable gastronomy in Asia and the Pacific.
